Brought to you by Chef Elier.

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Original Spanish 5J Cinco Jotas Ibérico Ham

Enjoy tableside Jamón Ibérico carved by our skilled Master Carver.

$36

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Chef's Selection

Three cheeses, Jamón Ibérico, Jamón Serrano, and Chorizo Ibérico. Served with Marcona almonds, olives, and quince paste.

$29

These dishes are great for sharing.

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Ensalada de Cogollos Asados

Grilled baby romaine with toasted migas, trout roe, and boquerones vinaigrette.

$4.50

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Ostras al Azafrán

Baked oysters with saffron.

$4.50

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Gazpacho con Langosta

Chilled tomato soup with lobster.

$8

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Croquetas de Jamón

Spanish ham croquettes with crispy potato nets.

$4.50

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Croquetas de Setas

Wild mushroom croquettes with crispy potato nets.

$4.50

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Atún en Escabeche

Marinated tuna with passion fruit escabeche.

$4.50

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Broccolini Asado

Grilled broccolini with Romesco sauce and Manchego cheese.

$4.50

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Gambas al Ajillo y Pechuga Grillada

Garlic shrimp and grilled ciabatta.

$4.50

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Tortilla Española

Spanish potato omelet with tomato sauce, aioli, and microgreens.

$4.50

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Carpaccio

Thinly sliced meat with saffron aioli and truffled Manchego cheese.

$4.50

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Cordero con Romesco

Lamb with mango Romesco and mint aioli.

$4.50

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Pulpo a la Gallega

Galician-style octopus with confit potatoes, aioli, sweet paprika, and olive tapenade.

$4.50

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Patatas Bravas

Crispy potatoes with spicy tomato sauce and aioli.

$4.50

A staple in the Spanish Cuisine. You can taste ALMA de España - the Soul of Spain.

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Paella de Madrid

Green paella with seasonal vegetables and mushrooms.

$0

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Paella Valenciana

Traditional paella with chicken, chorizo, mushrooms, and snap peas.

$0

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Paella IbizaSeafood paella with shrimp, mussels, baby scallops, and roasted tomatoes.

Standard

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Add Lobster

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A diverse range of flavorful dishes which are all sourced daily and locally.

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Lomo Bajo de Vaca

Bone-in New York strip steak with bone marrow, roasted sweet potatoes, confit potatoes, and chimichurri.

$6.50

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Branzino a la Donostiarra

Pan-seared branzino, Basque-style.

$7.50

Vegan

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Vieiras Selladas

Seared jumbo scallops with trout roe, parsnip purée, seasonal vegetables, and Majorcan sauce.

$8.00

Fish

Shellfish

Our desserts are made in house by our pastry chef.

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Natilla de Mango

Creamy mango with sangria foam.

$7.00

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Churros con Salsa de Caramelo

Churros served with caramel, chocolate, and guava sauces.

$6.50

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Flan de Chocolate y Ron

Chocolate, coconut, and rum flan.

$5.50

Tree nuts

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Tarta de Queso al Estilo VascoBasque-style burnt cheesecake with guava sauce.

Single serve

4.00

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Double serve

7.00

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Helado de la Casa

House-made ice cream.

$5.50

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Sorbete de la Casa

House-made sorbet.

$5.00

Dairy free